Growing hospitality a course for Rowville's Salvation  

Rowville Community Kitchen chef Greg Staine and supervisor Christine Smith are thrilled by the new delights growing in their kitchen garden. 

The garden has been cultivated to provide vegetables and herbs for trainees to use in the hospitality certificate course run from the Salvation Army building in Rowville. 

The trainees' efforts are put to the taste test by local residents on a Thursday afternoon.

Smartphone
Tablet - Narrow
Tablet - Wide
Desktop